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Follow host Theresa Marquez as she exposes the realities of our broken food system and explores solutions put forward by our country's brightest changemakers.

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for a sustainable future.

Apr 27, 2015

In 1978 Joan Gussow wrote a ground-breaking book tying nutrition to the health of our planet. Today she discusses her journey through the Good Food Movement and her memoir, "Growing Older: A Chronicle of Death, Life and Vegetables."


Apr 20, 2015

Restaurant Nora in Washington, DC was the first certified organic restaurant in the nation. Organic pioneer, chef Nora Pouillon shares her insights from her 40 years as a chef and food activist. Her new book, "My Organic Life" hit shelves April 21, 2015.


Apr 13, 2015

Nina Teicholz, the "nutritional Sherlock Holmes," took nine years to craft her new book, "The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet." She speaks with Rootstock Radio host Theresa Marquez about what it took to create this enlightening account.