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Follow host Theresa Marquez as she exposes the realities of our broken food system and explores solutions put forward by our country's brightest changemakers.

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for a sustainable future.

Mar 11, 2019

Today on Rootstock Radio we’re talking to an organic farmer and sustainable agriculture pioneer who’s in the habit of wearing his heart on his sleeve—and in his hat. Often seen with a few stalks of the ancient grain Kamut® tucked into his wide-brimmed cowboy hat, Bob Quinn is pioneering sustainable agriculture and alternative energy in his state of Montana. He’s incredibly knowledgeable about Khorasan wheat, commercially known as Kamut®, that he grows on his farm, but that’s certainly not Bob’s only area of expertise.

Plus: Kamut legends, why it's a registered trademark, how Italy is obsessed with it, and using recycled veggie oil to power his farm. Tune in to hear more!