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Follow host Theresa Marquez as she exposes the realities of our broken food system and explores solutions put forward by our country's brightest changemakers.

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for a sustainable future.

Mar 13, 2017

"Probably more than half of the fish we eat right now are farmed, whether it's oysters or shrimp, tilapia or catfish," says Sheila Bowman of Monterey Bay Aquarium's Seafood Watch Program. It's no longer a matter of simply comparing the taste of fresh vs. farmed fish - where those fish come from is equally, or even more, important.